World Food Program Executive Board

Announcements

General Conference Info:
WIFI: @Hyatt_Meeting - your last name and room # 
Conference Services: Embassy G
Opening/Closing and Caucusing Space: International Ballroom South
Formal Session Room: LL2 Embassy F
Email: wfp_atlanta@srmun.org 
Reminder: Please utilize the stairwells unless you need the elevator in order to get to and from caucusing spaces.

Committee Session Six: 1:30pm-4pm
Current Topic: Topic 1-  Addressing the Effects of Climate Change on the Global Food Supply

That is a wrap for WFP-EB SRMUN ATL 2025!


Session Details:  

Sponsors/Signatories: 6
Quorum: 8
Majority: 13
2/3rds Majority: 16

Resources: 

Head Delegates Meeting
Time: 10:30pm
Location: International Ballroom North

Working Papers

Committee Code Topic Sponsors Status Last Update
WFP 2-3 Improving Food Security for Vulnerable Populations in Active Populations Algeria Brazil China Colombia Czechia Ethiopia France Germany India Iran (Islamic Republic of) Japan Panama Zambia accepted 11/22/25 01:07:02 AM
WFP 2-1 Improving Food Security for Vulnerable Populations in Active Populations Czechia Ethiopia Italy Poland Sweden accepted 11/22/25 01:41:31 AM
WFP 2-2 Improving Food Security for Vulnerable Populations in Active Populations Algeria Canada Ethiopia France Germany India Iran (Islamic Republic of) Italy Japan Mali Morocco Norway Republic of Korea Sweden United Kingdom of Great Britain and Northern Ireland United States of America accepted 11/22/25 01:41:39 AM
WFP 1-1 Addressing the Effects of Climate Change on the Global Food Supply Algeria China Colombia India Italy Panama returned 11/22/25 07:00:01 PM
WFP 1-2 Addressing the Effects of Climate Change on the Global Food Supply Algeria Brazil Canada France Morocco Zambia Japan returned 11/22/25 07:00:26 PM
WFP 1-3 Addressing the Effects of Climate Change on the Global Food Supply Algeria Ethiopia Germany India Iran (Islamic Republic of) Japan Mali Morocco Poland Sweden returned 11/22/25 07:01:15 PM
WFP 1-4 Addressing the Effects of Climate Change on the Global Food Supply Algeria Czechia Ethiopia France Italy Japan Norway Poland Republic of Korea Sweden United Kingdom of Great Britain and Northern Ireland United States of America returned 11/22/25 07:02:01 PM

Draft Resolutions

Code Topic PDF Last Update
2-1 Improving Food Security for Vulnerable Populations in Active Conflict Zones 11/22/25 02:27:03 AM
2-3 Improving Food Security for Vulnerable Populations in Active Conflict Zones 11/22/25 02:33:51 AM
2-2 Improving Food Security for Vulnerable Populations in Active Conflict Zones 11/22/25 02:27:45 AM
1-4 Addressing the Effects of Climate Change on the Global Food Supply 11/22/25 09:13:03 PM
1-1 Addressing the Effects of Climate Change on the Global Food Supply 11/22/25 09:08:39 PM
1-2 Addressing the Effects of Climate Change on the Global Food Supply 11/22/25 09:11:50 PM
1-3 Addressing the Effects of Climate Change on the Global Food Supply 11/22/25 09:12:14 PM

Resolutions

Code Topic PDF Results
2.2 Improving Food Security for Vulnerable Populations in Active Conflict Zones Passed
2.3 Improving Food Security for Vulnerable Populations in Active Conflict Zones Passed
2.1 Improving Food Security for Vulnerable Populations in Active Conflict Passed
1.2 Addressing the Effects of Climate Change on the Global Food Supply Passed
1.1 Addressing the Effects of Climate Change on the Global Food Supply Passed
1.3 Addressing the Effects of Climate Change on the Global Food Supply Passed
1.4 Addressing the Effects of Climate Change on the Global Food Supply Passed

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